Untitled Art have made the world famous “Wisconsin Stout” in collaboration with Listermann Brewing. Of course, this isn’t the only drink they make but it’s the most popular one by far.
If you haven’t heard of this before, you are in for a treat! All the reviews and even delicious cocktail recipes that include Wisconsin Stout in their mix are here to help you dive into the world of this gorgeous drink.
The Ultimate Review
For those who have never tasted one this beauty of a drink, this section was made just for you.
The Appearance
Upon pouring, you will notice the body is a lovely clear brown colour, with a mildly foamy, tan coloured head which stays put for a good length of time. You will see the gorgeous carbonation that is obviously present in the body.
Slowly, the head will start to dissipate and leaves behind a full-bodied foam cap, with some residue on the glass. As you start to drink it, Wisconsin Stout will leave dashes of foam on the inside of the glass which are almost white in colour while maintaining their bubbles.
The Smell
On the nose, you will be hit with a wave of maple syrup. Once this dies down, it is followed by a hint of vanilla cream, sweet chocolate and milk sugars. It displays so much sweetness here which is truly delightful.
The Taste
As it hits your tongue, caramel, maple syrup, vanilla cream and a bit of metallic alcohol are present. Once you swallow, the syrup and alcohol will kick in even more. However, the finish is a lingering of maple, sweet chocolate, vanilla and a slightly metallic touch too.
The alcohol is the running undertone through the entire tasting experience, but it has aromatic qualities that stop it from being wholly bitter.
The Palate
The body and carbonation are both of the medium variety. When it hits your palate, you may find it is a tad on the foamy side, but the creaminess starts to kick in almost immediately, allowing it to go down decently.
It coats your mouth long after you have finished the drink and you will realise that some heat is left behind too.
The Bottom Line
You won’t get the colour that you’d expect to see from this variety of tipple, but that doesn’t mean it isn’t worth a pint!
So, now you know what to expect from Wisconsin Stout, you can decide whether you want to drink it straight or mix it up a bit by making one of our tasty cocktails below.
The Cocktail Recipes
Stout Fellow
To Make One, You Will Need:
- 2 oz (60ml) Wisconsin Stout
- 1 oz (30ml) Jamaican rum
- 1 oz (30ml) Kahlúa coffee liqueur
- Dash of dark crème de cacao liqueur
- Ice
How to Make It:
1. Put all of the ingredients into a shaker.
2. Add ice to the shaker too.
3. Shake, shake, shake!
4. Pour into a pre-chilled coupe glass with a finely meshed sieve.
Creamy Irish Stout Cocktail
To Make Two, You Will Need:
- 1 tbsp caramel syrup
- 2 oz (350ml) Wisconsin Stout
- 1tsp vanilla extract
- 45ml Irish whiskey
- 45ml salted caramel creamer
How to Make It:
1. Find two beer mugs.
2. Drizzle ½ tsp of caramel syrup down the sounds of each glass.
3. Put the Wisconsin Stout, vanilla extract and whiskey into a separate glass.
4. Stir together.
5. Pour the mixture evenly between the two beer mugs.
6. Divide the creamer into halves.
7. Swirl one half each on top of each beer mug.
8. Enjoy!
The Stout Diplomat
To Make One, You Will Need:
- 1 oz (30ml) mild dark rum
- 5 oz (15ml) sherry
- 6 oz (180ml) Wisconsin Stout
How to Make It:
1. Pour the rum, stout and sherry into a small glass.
2. Stir.
3. Serve straight away.
Black Velvet
To Make One, You Will Need.
- 33 oz (40ml) champagne
- 33 oz (40ml) Wisconsin Stout
How to Make It:
1. Find a champagne flute.
2. Pour the stout in.
3. Top up with the champagne.
4. Enjoy right away!
Hooligan Soup
To Make One, You Will Need:
- 9 oz (285ml) Wisconsin Stout
- 9 oz (285ml) dry cider (your favourite)
- Dash of blackcurrant cordial
How to Make It:
1. Find a pint glass.
2. Put the Wisconsin Stout and cider into the pint glass.
3. Top it up with blackcurrant cordial.
4. Enjoy!
Black and Tan
To Make One, You Will Need:
- 9 oz (285ml) Wisconsin Stout
- 9 oz (285ml) lager
How to Make It:
1. Find a pint glass.
2. Add the lager into the pint glass.
3. Pour the Wisconsin Stout in slowly so you create a two-tone effect.
4. Serve straight away.
The Dark Destroyer
To Make One, You Will Need:
- 1 shot sambuca
- 9 oz (285ml) Wisconsin Stout
How to Make It:
1. Find one shot glass and one pint glass.
2. Pour the sambuca into the shot glass.
3. Put the Wisconsin Stout into the pint glass.
4. Drop the shot glass into the pint.
5. Enjoy!
Budapest By Night
To Make One, You Will Need:
- 2 oz (60ml) Barack Palinka (or apricot brandy)
- 4 oz (120ml) Wisconsin Stout
How to Make It:
1. Find a wine glass.
2. Pour the Barack Palinka (or apricot brandy) and Wisconsin Stout into the wine glass.
3. Stir well.
4. Enjoy straight away!
Now, go forth and try out this somewhat unique stout variety. Mix it up or swill it back, it’s up to you!